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Bordeaux in pink: A guide to rosé, clairet and crémant

A look at Bordeaux's pink wines, from fresh, dry rosé to the region's deeper-coloured clairet and sparkling crémant.

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Food & Wine • Lifestyle • People

Vine Award winner: Raghav Chaudhary on building Aiāna’s multicultural soul

Canadian ingredients, global influences and the team's voices are all part of defining the restaurant’s identity.

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News & Views • Events

Canadian wine to take centre stage in Hong Kong

Eight wineries will come together as ‘Team Canada’ for the country’s first dedicated pavilion at the annual Wine & Dine Festival.

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