The move could reopen Canada’s market to American wine, beer and spirits after more than a year of…
Closson Chase looks to its own team for the future as longtime leaders Keith Tyers and Erin MacInnis…
Enrico Bernardo’s lavish new volume is less a guide to Latin American wine than an invitation to slow…
Ontario’s premier sommelier competition returns to Toronto, celebrating excellence, education and a pathway to national and international recognition…
Wine Growers BC says safety remains the priority as wineries and vineyards across the region respond to evacuation…
New academy brings CAPS Ontario’s internationally recognized sommelier certification program directly to students, with Fall 2026 registration now…
Food and drink writer Andrew Coppolino explores four Ottawa-Gatineau restaurants redefining natural wine culture Several casual-upscale restaurants and…
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s…
Opening i4C’s School of Cool, Rivest argued authenticity, hospitality and connection will shape Canadian wine’s next chapter Over…
