From cider apples and wild fermentation to artisan producers and orchard terroir, here’s why Canada’s best ciders deserve…
Two new wine-based RTDs — Raspberry Rhubarb Rosé and Lime Cucumber Riesling — highlight the power of collaboration…
Nearly 50 years after its first Ontario plantings, this Burgundian grape is enjoying a moment as Niagara winemakers…
From world-class sparkling wines to hybrids and cool-climate character, four leading voices discuss what defines Atlantic Canadian wine…
The first book of its kind in more than 40 years, Magdalena Kaiser’s Niagara Wine + Food celebrates…
An exploration of Armenia’s ancient wine history, focusing on indigenous varieties, evolving producers, and the landscapes behind them…
A Puglian-inspired dinner at Eataly Toronto proved that pasta made from oats, chickpeas, buckwheat and lentils can be…
Travel & Leisure • Food & Wine • Lifestyle
A food and wine lover’s guide to Halifax and beyond the harbour
From destination dining and cocktail culture to winery lunches and Valley escapes, these places in Nova Scotia are…
From chalk-rich soils and Grand Cru villages to prestige cuvées and grower-produced gems, here’s everything you need to…
