From world-class sparkling wines to hybrids and cool-climate character, four leading voices discuss what defines Atlantic Canadian wine…
A food and wine lover’s guide to Halifax and beyond the harbour
From destination dining and cocktail culture to winery lunches and Valley escapes, these places in Nova Scotia are…
Long overshadowed by Rioja and Ribera del Duero, Bierzo is stepping into focus with wines that speak more…
A closer look at Brunello and Rosso di Montalcino, and how both wines shape a more open, modern…
From speakeasies to buvettes, these are standout places to sip, snack, and linger over a great glass in…
A-list Artisans: Jean-Benoît Deslauriers isn’t just making wine – he’s making it matter
17 years into his journey at Benjamin Bridge, the winemaker is championing collaboration, sustainability, and innovation — all…
As Quebec wine comes of age, one of its earliest pioneers reflects on what’s changed — and what…
A closer look at some memorable meals from the city’s flagship festival—and the people who made them unforgettable…
Expressive, food-friendly, and packed with personality— here’s how to navigate one of France’s most versatile wine regions The…
From February 27 to March 9, this year’s edition will feature world-class gastronomy from 64 participating restaurants, including…












