The annual competition brings together Ontario’s top sommelier talent for a day of skills-based challenges, international wine tasting…
Closson Chase looks to its own team for the future as longtime leaders Keith Tyers and Erin MacInnis…
New academy brings CAPS Ontario’s internationally recognized sommelier certification program directly to students, with Fall 2026 registration now…
Two new wine-based RTDs — Raspberry Rhubarb Rosé and Lime Cucumber Riesling — highlight the power of collaboration…
After years of headlines dominated by freezes, wildfires, and short harvests, BC wine has a different story to…
Hospitality veterans join to lend expertise and steer industry’s association for three-year term The Ontario chapter of the Canadian…
The colleges are partnering to expand wine education across the country’s leading regions, bringing a proven viticulture curriculum…
A new shared hosting partnership between George Brown Polytechnic and Niagara College signals a renewed era for Ontario’s…
Sub-zero harvests, frozen fruit, and real-world learning define how Niagara College teaches the art of Icewine Flurries and…
Historic UNESCO honour affirms Italian cuisine as a living cultural heritage, strengthened by Parma Food Valley’s culinary legacy…
