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Set on the 54th floor of the TD Bank Tower overlooking Lake Ontario, Canoe has been the place to impress dinner companions and celebrate special occasions for nearly thirty years. It’s not just jaw-dropping views that make it a worthy visit; Chef Ron McKinlay’s cooking is a (very) close second.

Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes that reflect Canada’s diverse landscape, history and culture. Their chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. The restaurant’s extensive wine program not only makes it a point to highlight Canadian winemakers, but makes the effort to carefully curate a selection of international vineyards.


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