Chef Alexandre Vachon and beverage director Joanie Métivier bring Québec terroir and a world-reaching cellar together at Le…
27 restaurants across five provinces and 15 cities have earned VineRoutes honours for excellence in food, wine and…
Six restaurants across Alberta, Quebec and Ontario make their debut, joining 21 returning recipients recognized for excellence in…
From craft beer and inventive cocktails to neighbourhood pubs and destination-worthy restaurants, discover where to eat and drink…
Food and drink writer Andrew Coppolino explores four Ottawa-Gatineau restaurants redefining natural wine culture Several casual-upscale restaurants and…
The first book of its kind in more than 40 years, Magdalena Kaiser’s Niagara Wine + Food celebrates…
A Puglian-inspired dinner at Eataly Toronto proved that pasta made from oats, chickpeas, buckwheat and lentils can be…
Travel & Leisure • Food & Wine • Lifestyle
A food and wine lover’s guide to Halifax and beyond the harbour
From destination dining and cocktail culture to winery lunches and Valley escapes, these places in Nova Scotia are…
Food & Wine • News & Views
How 6 long-standing Canadian restaurants are staying relevant and resilient in a ruthless economy
In an era of rising costs, shifting tastes, and social media noise, six VineRoutes Restaurant Award winners reveal…
Travel & Leisure • Food & Wine • Lifestyle • Places
Parma Food Valley: Where Italy’s culinary soul comes to life
From Parmigiano Reggiano and prosciutto to Lambrusco and balsamic vinegar, a four-day journey through Emilia-Romagna reveals why this…
