Cold winters make it a risky grape to grow, but Ontario’s best examples reveal remarkable texture, freshness and…
From cider apples and wild fermentation to artisan producers and orchard terroir, here’s why Canada’s best ciders deserve…
Nearly 50 years after its first Ontario plantings, this Burgundian grape is enjoying a moment as Niagara winemakers…
An exploration of Armenia’s ancient wine history, focusing on indigenous varieties, evolving producers, and the landscapes behind them…
From chalk-rich soils and Grand Cru villages to prestige cuvées and grower-produced gems, here’s everything you need to…
From Niagara and Bordeaux to Tuscany and Chile, cabernet franc adapts to climates, soils, and winemaking styles while…
Long overshadowed by Rioja and Ribera del Duero, Bierzo is stepping into focus with wines that speak more…
As producers across the Okanagan Valley and Niagara Peninsula zero in on their most distinctive vineyard sites, single-vineyard…
A little-known wine region with prehistoric roots producing Bordeaux-style blends in Pomerol-type soils at incredible value I have…
A closer look at Brunello and Rosso di Montalcino, and how both wines shape a more open, modern…
