Opening i4C’s School of Cool, Rivest argued authenticity, hospitality and connection will shape Canadian wine’s next chapter Over…
The first book of its kind in more than 40 years, Magdalena Kaiser’s Niagara Wine + Food celebrates…
Released ahead of Ontario’s peak wine tourism season, this year’s Top 20 Wineries list celebrates the producers offering…
Rosé has gone from punchline to powerhouse, and Tony Aspler explains why the world keeps drinking pink Back…
Food & Wine • News & Views
How 6 long-standing Canadian restaurants are staying relevant and resilient in a ruthless economy
In an era of rising costs, shifting tastes, and social media noise, six VineRoutes Restaurant Award winners reveal…
After years of headlines dominated by freezes, wildfires, and short harvests, BC wine has a different story to…
News & Views • Pop Culture
The Judgement of Paris, 50 years later: The tasting that changed everything
Half a century later, its legacy endures; not just as a historic upset, but as the moment that…
Awarded VineRoutes’ 2025 Most Outstanding White Wine of the Year, CheckMate’s 2022 ‘Fool’s Mate’ Chardonnay highlights the winery’s…
The colleges are partnering to expand wine education across the country’s leading regions, bringing a proven viticulture curriculum…
“I never cook with anything I wouldn’t drink,” says Art. A pause for reflection and then he adds,…
