Winery President and CEO Michael Leskovec shares the journey of revitalizing one of Prince Edward County’s most historic…
People • Food & Wine
Chef Q&A: DaNico’s Daniele Corona talks culinary fusion, innovation, and tradition
The Michelin-starred chef discusses his Italian roots, the fusion of Italian and Asian flavours, and his relentless pursuit…
Canada has wine regions that literally span coast to coast, and while the Okanagan hosts 80 percent of…
Retired Air Canada veteran Jerry Gain turns his love for wine and travel into thriving businesses with A…
“Mezes is more than a restaurant – it is home. Mezes began with a love of good food,…
Quatrefoil is a beloved restaurant located in Dundas, Ontario that draws loyal patrons from not only the local…
In the traditionally male-dominated world of wine, the presence and influence of women are increasingly being recognized and…
Meet Ontario wine’s new power couple Katie Dickieson is the head winemaker (since 2012) at Niagara’s Peller Estates…
As co-owner and wine program co-director of Montreal’s much celebrated upscale dining wine bar and restaurant, Mon Lapin,…
The enterprising Niagara vintner learned the best way to produce great wine was to use the right grapegrowing…
