At the Art Gallery of Hamilton (AGH), a remarkable exhibit is bridging the worlds of music, visual art,…
Leah Spooner discusses a lifetime of milestones and achievements with the internationally renowned Argentine wine legend In 2016,…
Leah Spooner sat with Dan Sullivan, whilst overlooking the original 2001 plantings of Rosehall Run, to discuss his…
The Canadian Association of Professional Sommeliers (CAPS) Ontario has revealed the finalists for the highly anticipated Best Ontario…
Winery President and CEO Michael Leskovec shares the journey of revitalizing one of Prince Edward County’s most historic…
People • Food & Wine
Chef Q&A: DaNico’s Daniele Corona talks culinary fusion, innovation, and tradition
The Michelin-starred chef discusses his Italian roots, the fusion of Italian and Asian flavours, and his relentless pursuit…
Canada has wine regions that literally span coast to coast, and while the Okanagan hosts 80 percent of…
Retired Air Canada veteran Jerry Gain turns his love for wine and travel into thriving businesses with A…
“Mezes is more than a restaurant – it is home. Mezes began with a love of good food,…
Quatrefoil is a beloved restaurant located in Dundas, Ontario that draws loyal patrons from not only the local…
