This 2025 ‘Vine Award’ winning destination embodies rustic charm, local flavour, and a seamless sense of place It…
Ottawa’s leading restaurateur has built a brand on care, humility and creating memorable food-and-wine experiences With its classic…
A closer look at some memorable meals from the city’s flagship festival—and the people who made them unforgettable…
At the Art Gallery of Hamilton (AGH), a remarkable exhibit is bridging the worlds of music, visual art,…
People • Food & Wine
Chef Q&A: DaNico’s Daniele Corona talks culinary fusion, innovation, and tradition
The Michelin-starred chef discusses his Italian roots, the fusion of Italian and Asian flavours, and his relentless pursuit…
The 25th edition of the festival ran from February 29 through March 10 and highlighted the gastronomic diversity…
Quatrefoil is a beloved restaurant located in Dundas, Ontario that draws loyal patrons from not only the local…
Grey County, Ontario is home to another new restaurant; plus, filling a void in Ottawa Jonathan Gushue’s much-anticipated…
Named one of VineRoutes’ 25 Top Restaurants in Ontario, Restaurant Pearl Morissette has been impressing guests with their…
Spooning soft-shell crab in celery remoulade on lightly toasted brioche, restaurateur Wyatt Ducharme is in the kitchen at…
