The Canadian Association of Professional Sommeliers (CAPS) Ontario has revealed the finalists for the highly anticipated Best Ontario…
“Mezes is more than a restaurant – it is home. Mezes began with a love of good food,…
Learn why the wine bar business is perhaps a riskier proposition than most, through three fascinating stories Did…
As co-owner and wine program co-director of Montreal’s much celebrated upscale dining wine bar and restaurant, Mon Lapin,…
It’s 30 minutes until lunch service on a June morning as the summer season ramps up in Niagara-on-the-Lake.…
Spooning soft-shell crab in celery remoulade on lightly toasted brioche, restaurateur Wyatt Ducharme is in the kitchen at…
James Peden has spent much of his life immersed in the hospitality industry. Born and raised in Mississauga,…
My interest in wine developed quite accidentally. I was dating someone who was studying to become a sommelier…
In film and theatre particularly, the ‘fourth wall’ is the invisible wall that separates the on-stage actor from…
Somewhere in this world you’ve probably found yourself sitting in a small, cozy bar somewhere, surrounded by locals,…
