Two sommeliers, four courses, one delicious debate over the art of food and wine pairing Though it’s moved…
Exploring sake’s evolution, culture, and craft through the insights of one of the world’s foremost sake authorities Is…
Through Vinequity and beyond, Nabilah Rawji, Carrie Rau, and Beverly Crandon are ensuring that the wine industry welcomes…
CAPS Ontario hosted an unforgettable evening at Toronto’s Bovine Wine Club, celebrating excellence in sommelier craft The Ontario…
The Canadian Association of Professional Sommeliers (CAPS) Ontario has revealed the finalists for the highly anticipated Best Ontario…
“Mezes is more than a restaurant – it is home. Mezes began with a love of good food,…
Learn why the wine bar business is perhaps a riskier proposition than most, through three fascinating stories Did…
As co-owner and wine program co-director of Montreal’s much celebrated upscale dining wine bar and restaurant, Mon Lapin,…
It’s 30 minutes until lunch service on a June morning as the summer season ramps up in Niagara-on-the-Lake.…
Spooning soft-shell crab in celery remoulade on lightly toasted brioche, restaurateur Wyatt Ducharme is in the kitchen at…
