DaNico

Set within a beautifully restored historic bank in Toronto’s vibrant Palmerston–Little Italy, DaNico has quickly established itself as one of the city’s most exciting fine dining destinations. A collaboration between hospitality visionary Nick Di Donato of Liberty Entertainment Group and Michelin-starred Executive Chef Daniele Corona, the restaurant reimagines Italian cuisine through a contemporary, globally inspired lens.

Born in Naples and deeply rooted in Italy’s culinary traditions, Chef Corona trained at the prestigious I.P.S.E.O.A. Duca Di Buonvicino Culinary Institute before honing his craft in some of Europe’s most acclaimed Michelin-starred kitchens, including Trussardi alla Scala in Milan and Oliver Glowig in Rome. He later joined the team at Don Alfonso 1890 Toronto, where he helped the restaurant achieve its first Michelin Star in 2022.

Head Chef Daniele Corona.

In 2023, Corona launched DaNico, and just one year later, the restaurant earned its own Michelin Star—making him the first Italian chef in Canada to earn Michelin Stars at two different restaurants.

Alongside its innovative cuisine, DaNico boasts a meticulously curated wine program that balances international prestige with local pride. With five percent of the list dedicated to Canadian wines, the program celebrates both global benchmarks and homegrown excellence. This thoughtful approach to curation earned DaNico the Vine Award for Best in Distinction, recognizing its outstanding food and wine experience.

At DaNico, the menus highlight the authentic flavours of Italy, elevated with subtle Asian influences and a commitment to seasonality and premium ingredients. From artful tasting menus to curated wine pairings, each dining experience is a celebration of both tradition and innovation, offering guests a refined yet welcoming journey into modern Italian gastronomy.