When it comes to adding a touch of decadence to your culinary creations, few ingredients can match the luxurious appeal of Irish Cream. Whether you’re in search of an exquisite dessert or a delightful drink to warm your evenings, Irish Cream is your ticket to an elevated experience of flavour and comfort.
We invite you to explore the enchanting possibilities that Irish Cream offers, courtesy of Five Farms Irish Cream Liqueur – a true farm-to-table treat, with each ingredient sourced directly from family-owned farms in County Cork, Ireland. We present three delectable recipes that take the rich, creamy essence of Irish Cream to new heights, making it the star of the show in each creation.
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Whether you’re seeking a cozy morning pick-me-up, an elegant cocktail for a special occasion, or a show-stopping dessert to impress your guests, these Irish Cream-infused creations are here to delight your senses:
Pumpkin Pie Latte
A comforting blend of espresso, steamed milk and the velvety smoothness of Irish Cream, this Pumpkin Pie Latte promises to wrap you in warmth and nostalgia. It’s the perfect brew to sip by the fire on a chilly autumn morning, or evening.
Ingredients:
- 3 oz Irish Cream Liqueur
- 2 oz espresso
- 1 oz pumpkin pie syrup
- 1 oz half & half
Steps:
- Rim a coffee mug with graham cracker crumbs
- Add Irish Cream Liqueur, fresh hot espresso, pumpkin pie syrup, and half & half to the coffee mug
- Mix thoroughly until fully blended
- Top with whipped cream and sprinkle with cinnamon
S’Mores Martini
Imagine the classic campfire treat transformed into a sophisticated cocktail. This S’Mores Martini combines the allure of Irish Cream with the indulgent flavours of chocolate and toasted marshmallow, creating a drink that’s both sweet and seductive.
Ingredients:
- 2 oz Irish Cream Liqueur
- 1 oz chocolate flavoured vodka
- 0.75 oz caramel syrup
- 1 oz whipped cream
Steps:
- Drizzle a martini glass chocolate syrup and rim with chocolate syrup and graham cracker crumbs
- Add Irish Cream Liqueur, chocolate flavoured vodka, caramel syrup, whipped cream, and ice into a shaker
- Shake for 20 – 30 seconds until chilled
- Strain into the martini glass
- Garnish with a toasted marshmallow
Irish Cream Pumpkin Meringue Pie
For those with a penchant for exquisite desserts, this Irish Cream Pumpkin Meringue Pie is a masterpiece. A luscious blend of creamy Irish Cream and spiced pumpkin filling, crowned with a cloud-like meringue topping, this pie is a harmonious symphony of flavours and textures.
Ingredients:
- 15 oz pumpkin purée
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tsp. ground cinnamon
- 2 tsp. orange zest (grated)
- 3 whole eggs (beaten)
- 1 egg yolk (beaten)
- ½ cup Irish Cream Liqueur
- 1 cup heavy cream
Steps:
- Whisk all ingredients together until combined.
- Pour into pie shell and bake at 350F for about 75 – 80 minutes until filling is set in the middle.
Recipe images provided by Five Farms Irish Cream Liqueur. Recipes and a sample bottle were sent to our editorial office for consideration.
