For more than 10 years, Quatrefoil Restaurant in historical downtown Dundas, has been providing guests with exceptional food, wine and ambiance with a menu inspired by local ingredients and sourced from the region.
Quatrefoil is highly loved by both their guests and the local community, as well as local and national media. Chef Fraser Macfarlane has been praised for his exceptional flavours for years, including being named a VineRoutes Top 25 Restaurant in Ontario last year.
It’s always a great time to dine at Quatrefoil, particularly during the holiday season, when the charming historic home is cozy and warm, and the ambiance so inviting. This December and January, the team at Quatrefoil are offering two new ways to enjoy their cuisine:
Christmas Lunch Prix Fixe Menu
For the first time since the pandemic, Quatrefoil is excited to welcome guests back for lunch! Enjoy a delicious and seasonal three course prix fixe menu during the holidays every Thursday-Saturday beginning on Friday December 1, through to Saturday December 23. Curated by Chef Fraser, the lunch menu promises to impress!
Friday Night Five Course Tasting Menu
Starting in January, Quatrefoil is bringing back their beloved Friday Night Five Course Tasting Menu. The menus will evolve from week to week and highlight fresh and seasonal ingredients. It is a great way to sample a number of dishes and experience multiple courses and discover the magic that comes from Chef Fraser’s creations.
To learn more about Quatrefoil, visit their website at quatrefoilrestaurant.com
