Quatrefoil Restaurant offers a fine dining escape from the bustle of big city environments, setting up shop in the small town of Dundas, Ontario, located within the Greater Hamilton Area. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated, cozy environment that’s sure to restore your faith in what the exclusive feel of fine dining should be.
Fraser and Georgina met while employed at Toronto’s Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe’s top Michelin-starred establishments. Now at home at Quatrefoil, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.
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