Scaramouche has been quietly serving their meticulously crafted dishes to celebrities, politicians and big wigs for over 40 years. Hidden amongst high-end rental apartments in a residential area near Avenue Road and St. Clair, everything about Scaramouche is quiet elegance. Celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one, Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful.
The space inside is relatively modern, complete with white tablecloths and a stunning nighttime vista of the downtown Toronto skyline. From top to bottom, Froggett’s menu is a total knockout, and the extensive wine list only further heightens the experience. These components and more make Scaramouche the singular destination it is. And the reason that the restaurant has consistently ranked as one of the city’s best for decades.
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