From destination dining and cocktail culture to winery lunches and Valley escapes, these places in Nova Scotia are…
A-list Artisans: Jean-Benoît Deslauriers isn’t just making wine – he’s making it matter
17 years into his journey at Benjamin Bridge, the winemaker is championing collaboration, sustainability, and innovation — all…
As Quebec wine comes of age, one of its earliest pioneers reflects on what’s changed — and what…
Carmelo Giardina has curated this personalized guide to savouring the Okanagan—from boutique wineries to luxurious retreats The Okanagan…
From IT project management to founding the Canadian Artisan Spirit Competition, Alex Hamer is elevating Canada’s craft distilling…
VineRoutes launches new Restaurant Awards program to celebrate culinary excellence in Canada
Applications are now open for Canadian restaurants looking to showcase their exceptional food and wine programs, with winners…
Fresh plates and final courses – Andrew Coppolino reports on new ventures, evolving menus, and notable closures in…
A refined dining experience blending local ingredients with global techniques, is now open Having officially opened on September…
Alana Lapierre recently visited the Annapolis Valley, Gaspereau Valley, and surrounding areas of Nova Scotia’s wine community, and…
Quebec’s winemakers are redefining what it means to produce quality wines in a northern climate Known for its…












