From craft beer and inventive cocktails to neighbourhood pubs and destination-worthy restaurants, discover where to eat and drink…
Food and drink writer Andrew Coppolino explores four Ottawa-Gatineau restaurants redefining natural wine culture Several casual-upscale restaurants and…
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The first book of its kind in more than 40 years, Magdalena Kaiser’s Niagara Wine + Food celebrates…
A food and wine lover’s guide to Halifax and beyond the harbour
From destination dining and cocktail culture to winery lunches and Valley escapes, these places in Nova Scotia are…
Parma Food Valley: Where Italy’s culinary soul comes to life
From Parmigiano Reggiano and prosciutto to Lambrusco and balsamic vinegar, a four-day journey through Emilia-Romagna reveals why this…
From neighbourhood favourites to big-city destinations, VineRoutes invites restaurants across Canada to apply for our Restaurant Awards program…
Our recipe for a weeknight classic made for red wine There’s something timeless about a baked pasta dish.…
From cellar-deep collections to tightly edited selections, these award-winning restaurants prove that the best wine lists are about…
A year defined by restaurants, relationships, and the art of the table, these were readers’ favourites in food…












