Christian Ventura is changing the way you think about sushi. In 2012, while he was a ‘traditional’ sushi…
A celebration of culinary innovation, immersive dining, and exceptional wine programs across Canada, these were readers’ favourite restaurant…
From bright citrus to rich raisin, discover wines that add the perfect start or finish to any meal…
An insider’s guide to top food and wine experiences by sommeliers and industry pros from Canada’s second city…
Does the term “Chinese food” conjure visions of deep-fried wontons, sweet-and-sour chicken, and egg rolls accompanied by little…
From Michelin Recommended Quatrefoil Restaurant, this soup is a perfect choice for savouring the season As the cooler…
A refined dining experience blending local ingredients with global techniques, is now open Having officially opened on September…
Discover luxury rail travel paired with world-class wines, gourmet dining, and breathtaking views through Napa Valley’s iconic vineyards…
People • Food & Wine
Chef Q&A: DaNico’s Daniele Corona talks culinary fusion, innovation, and tradition
The Michelin-starred chef discusses his Italian roots, the fusion of Italian and Asian flavours, and his relentless pursuit…
Lifestyle • Food & Wine • Travel & Leisure
4 Canadian hotel lobby bars elevating the food and drink experience
Hotel lobby bars might feature a gleaming glass atrium, modern retro-refurbishments that update a decades-old hotel history, a…
