From Parmigiano Reggiano and prosciutto to Lambrusco and balsamic vinegar, a four-day journey through Emilia-Romagna reveals why this…
In the hills of Piedmont, a small producer is redefining Moscato d’Asti with old-vine fruit, limestone terroir and…
Historic UNESCO honour affirms Italian cuisine as a living cultural heritage, strengthened by Parma Food Valley’s culinary legacy…
Discover how this borderland DOC is creating some of Europe’s most expressive and cellar-worthy white wines Tucked into…
Through their vegan, organic, and biodynamic approach, Querciabella creates wines that honour the harmony of nature The sound…
With a legacy of quality and a commitment to sustainability, Ornellaia continues to capture the world’s palate When…
Situated within the rolling hills of Friuli Venezia Giulia, Italy is where you will find Attems, a pillar…
For over 165 years, Bertani has epitomized the essence of Valpolicella winemaking, blending innovation with tradition to produce…
A memorable wine isn’t defined by its score or its price tag; it’s about that intangible quality that…
Travel & Leisure • Food & Wine • Lifestyle
You’re invited to a luxurious food and wine experience in Italy
Join Chef Fraser Macfarlane and Georgina Mitropoulos of Quatrefoil Restaurant for an exceptional cultural and gastronomic exploration of…
