“We are continuing to learn more about our vineyards, varietals and management techniques to best tend our vineyards…
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Vintage vs. Vintage: Thomas Bachelder weighs in on Le Clos Jordanne
February 17, 2021Is there such thing as a good or bad vintage? A good vigneron – one who concentrates on…
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Ontario’s world-class pinot noir producers have eyes on the future
February 1, 2021Pinot noir isn’t Ontario’s most planted grape. It barely even lands in the top ten. But when it…
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A conversation with Inniskillin’s Bruce Nicholson – Icewine’s coolest winemaker
January 5, 2021This feature on winemaker Bruce Nicholson was originally written in Fall of 2018 for West of the City…
Following the success of our website launch earlier in the year, our small team here at VineRoutes was…
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Niagara’s ‘biodynamic’ duo: Saving the planet one bottle of wine at a time
November 26, 2020Who would have ever thought that we’d see the day when calculating our carbon footprint was just as…
Marco Piccoli is quietly making a name for himself within Niagara, Ontario’s wine scene. Having worked on a…
Thanksgiving is the perfect occasion to not only eat locally grown and made foods of Ontario, but to…
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Westcott Vineyards: A passionate, inspired, and ambitious family endeavour
July 16, 2020Inspiration can be a powerful force, and when acted upon, it can lead to amazing accomplishments. For the…
Halleluiah! Wineries are re-opening and offering up tastings to the public again. For those of you who haven’t…
