Nearly 50 years after its first Ontario plantings, this Burgundian grape is enjoying a moment as Niagara winemakers…
The first book of its kind in more than 40 years, Magdalena Kaiser’s Niagara Wine + Food celebrates…
From Niagara and Bordeaux to Tuscany and Chile, cabernet franc adapts to climates, soils, and winemaking styles while…
Sub-zero harvests, frozen fruit, and real-world learning define how Niagara College teaches the art of Icewine Flurries and…
The team behind Two Sisters Vineyards unveils a new Niagara-on-the-Lake destination for premium wine, food, and events Niagara…
In the heart of Ontario’s Niagara wine region, where tradition meets innovation, lies a hidden gem for wine…
Carmelo Giardina and Alana Lapierre profile the country’s top performing wine regions and guide you to the wines…
Turkish-born engineer turned vintner helped redefine what bold, structured red wines could be in Ontario Adnan Icel, founder…
Located in picturesque Vineland Station, within Ontario’s Niagara region, The Foreign Affair Winery stands as a testament to…
A Q&A with the Kirbys and their team, on terroir, technique, and what’s next for their growing Niagara…
