“The connection between the land we farm and wines we make has strengthened.” – Taylor Whelan Head Winemaker…
Upon attending Les Rendez-Vous Beaujolais in Toronto, I was fortunate to take a deep dive into the Beaujolais…
I sat down with Bill Redelmeier in the tasting room at his Southbrook Vineyards winery in beautiful Niagara-on-the-Lake…
Regenerative viticulture: Intelligent winegrowing beyond organics
April 19, 2022Regenerative viticulture has become a buzz word in the wine world recently, yet there’s still some confusion as…
Malbec has become synonymous with Argentina, having arrived in the country nearly 170 years ago. The grape has…
Throughout his 17-year career as a winemaker, Paul Pender helped make organic winemaking a cool concept in Ontario’s…
Icon Wines: Discover why ‘Oculus’ is Canada’s most collected wine
December 2, 2021In the relatively short history of quality wine produced in Canada, one wine has stood out as the…
Industry: Ann Sperling named Winemaker of the Year, recipient of Riedel Award
November 22, 2021Celebrated Canadian winemaker in Ontario and BC recognized for fine wine production on global stage by the Cambridge…
The “Killer B’s” of Italy – breaking down Barolo, Barbaresco and Brunello
October 21, 2021Italy is the world’s biggest wine producer, accounting for a quarter of the world’s production. The country’s rich…
Rest assured, one can set their clock to the changing seasons and subsequent shifts in weather, but lucky…