Chef Alexandre Vachon and beverage director Joanie Métivier bring Québec terroir and a world-reaching cellar together at Le…
Overlooking Lake Massawippi in Québec’s Eastern Townships, Le Hatley offers a refined dining experience rooted in the region’s…
Food and drink writer Andrew Coppolino explores four Ottawa-Gatineau restaurants redefining natural wine culture Several casual-upscale restaurants and…
Welcome to the fifth edition of VineRoutes’ 50 Standout Canadian Wines—our annual coast-to-coast celebration of the country’s most…
At the heart of Montréal’s culinary scene, Restaurant h3 is a destination where creativity, terroir, and artistry come…
From speakeasies to buvettes, these are standout places to sip, snack, and linger over a great glass in…
As Quebec wine comes of age, one of its earliest pioneers reflects on what’s changed — and what…
A closer look at some memorable meals from the city’s flagship festival—and the people who made them unforgettable…
How a father-son duo turned a lifelong passion for distillation into Maison Le Chêne and its groundbreaking creation,…
From February 27 to March 9, this year’s edition will feature world-class gastronomy from 64 participating restaurants, including…
