For Aiāna’s chef and co-owner, Canadian ingredients, global influences and the voices of his team are all part…
Food & Wine • Lifestyle • People
Vine Award winner: Le Hatley’s extraordinary conversation between food and wine
Chef Alexandre Vachon and beverage director Joanie Métivier bring Québec terroir and a world-reaching cellar together at Le…
27 restaurants across five provinces and 15 cities have earned VineRoutes honours for excellence in food, wine and…
Six restaurants across Alberta, Quebec and Ontario make their debut, joining 21 returning recipients recognized for excellence in…
On the shores of Lake Nipissing in Callander Bay, just outside North Bay, 1886 Lake House Bistro offers…
A fixture in Toronto’s Financial District, Bymark has been part of the city’s modern dining landscape since opening…
In Niagara-on-the-Lake, Revé brings together the culinary traditions of Sicily with the ingredients and agricultural character of Niagara.…
Set among the gardens and open green spaces of Prince’s Island Park, River Café has long been one…
A Toronto institution since 1999, Harbour Sixty has built its reputation on a classic steakhouse experience within the…
Overlooking Lake Massawippi in Québec’s Eastern Townships, Le Hatley offers a refined dining experience rooted in the region’s…
