Terroir Talk

The Loire Valley is home to enormous variations in climate, landscape and soils. It produces some of the…

For most of us who aren’t sommeliers or wine students, “European” wine generally means Italy, France, Germany, Spain—all…

A common question that gets circulated among those in the Canadian wine business is, “How do we get…

On Tuesday June 28, the Ministry of Agriculture and Food announced the approval of six new sub-Geographical Indications…

Considered to be among the most versatile grapes in the world, chenin blanc (pronounced sheh·nuhn blaangk) is a veritable…

Pinot gris (or pinot grigio as many still refer to it as) is a white wine grape variety…

Whisky enthusiasts are at last awakening to Canadian whisky and declaring it among the best whiskies in the…

Is chardonnay Ontario’s great white variety? Great chardonnay has the ability to translate terroir to us, the sense…

Regenerative viticulture has become a buzz word in the wine world recently, yet there’s still some confusion as…

Any business owner or operator can attest to the certain feeling they get when a decision is made…