A look at the methods and traditions behind Bordeaux’s pink wines, from fresh, dry rosé to the region’s…
New academy brings CAPS Ontario’s internationally recognized sommelier certification program directly to students, with Fall 2026 registration now…
Opening i4C’s School of Cool, Rivest argued authenticity, hospitality and connection will shape Canadian wine’s next chapter Over…
An exploration of Armenia’s ancient wine history, focusing on indigenous varieties, evolving producers, and the landscapes behind them…
From chalk-rich soils and Grand Cru villages to prestige cuvées and grower-produced gems, here’s everything you need to…
From Niagara and Bordeaux to Tuscany and Chile, cabernet franc adapts to climates, soils, and winemaking styles while…
From Tre Bicchieri tastings to limited-seat masterclasses, this event offers rare access to Italy’s leading producers For many,…
The colleges are partnering to expand wine education across the country’s leading regions, bringing a proven viticulture curriculum…
A closer look at Brunello and Rosso di Montalcino, and how both wines shape a more open, modern…
Sub-zero harvests, frozen fruit, and real-world learning define how Niagara College teaches the art of Icewine Flurries and…
