On the Rocks

Perched elegantly on the shores of Calabogie Lake in the Ottawa Valley, On The Rocks offers a lakeside dining experience that feels both casually sophisticated and refreshingly grounded. Since opening in 2021, this destination restaurant has quickly become a standout for its creative, ingredient-led cuisine, exceptional drinks, and relaxed yet thoughtfully elevated ambiance.

On the Rocks Wine Director & Sommelier Holly O’Neill.

The culinary philosophy here is simple and intentional: honour the classics, elevate them with bold, bright flavours, and frame every dish with seasonal, locally sourced ingredients.

A key highlight of On The Rocks is its beverage program. Featuring a curated wine list in development by a team of emerging sommeliers, the restaurant pairs global value with high quality. Handcrafted, evolving cocktail creations and a growing whiskey selection round out a beverage offering that matches the kitchen’s ambition.

What truly sets On The Rocks apart is its spectacular setting and design. Built into a 12-foot granite cliff, the restaurant’s bar feels seamlessly embedded in the rock face—an architectural marvel that marries nature and hospitality. Add expansive water views, warm ambient lighting, and a thoughtfully layered interior, and you have a space that’s cozy and upscale in equal measure. The lakeside terrace is a seasonal highlight, perfect for sunset cocktails and dining in the fresh air.