Phone: (905) 628-7800
Address:
16 Sydenham Street
Dundas, ON
L9H 2T4
Cuisine: French
Dining Seats: 65
Wine Selections: 100
Total Inventory: 800
Canadian Content: 20%
Chef: Fraser Macfarlane
Wine Director: Karen Dawson
Cuisine: French
Dining Seats: 65
Wine Selections: 100
Total Inventory: 800
Canadian Content: 20%
Chef: Fraser Macfarlane
Wine Director: Karen Dawson
Quatrefoil Restaurant has established itself as a culinary gem in the historic town of Dundas, Ontario, offering contemporary French cuisine rooted in seasonal, locally sourced ingredients.
Since opening, the restaurant has earned widespread acclaim, including being named as a Top 25 Restaurant in Ontario by VineRoutes in 2022, and most recently, Quatrefoil proudly earned a Michelin recommendation in 2024, underscoring its enduring commitment to excellence.
Helmed by Chef Fraser Macfarlane and his partner Georgina Mitropoulos, Quatrefoil strikes a balance between refinement and warmth, offering guests a dining experience that is both elevated and approachable. Signature dishes pay homage to classical French techniques while embracing the abundance of Southern Ontario’s farms and producers.
Whether for an intimate evening or a celebratory occasion, Quatrefoil continues to define destination dining in the region, where impeccable service and thoughtful wine selections complement every meal.
Read our feature on Chef Fraser Macfarlane here.
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